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Difference between revisions of "Page:Lusannah Wadsworth's brown-bread.jpg"

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</noinclude>Recipe for [[Brown Bread]] endorsed by Better Homes & Gardens upon submission by [[Cora L. Pike]] of Hiram, Maine.  Reverse indicates that the recipe was Cora's grandmother's recipe, most likely meaning [[Lusannah Wadsworth]] (1797 - 1879).
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</noinclude>{{title|Brown Bread<ref>Recipe for [[Brown Bread]] endorsed by Better Homes & Gardens upon submission by [[Cora L. Pike]] of Hiram, Maine.  Reverse indicates that the recipe was Cora's grandmother's recipe, most likely meaning [[Lusannah Wadsworth]] (1797 - 1879).</ref>|style=font-family:sans-serif;}}
  
 
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<poem>{{multicol|90%|align=center}}{{smaller|2 cups corn meal
<center>[[Brown Bread]]</center>
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2 cups corn meal
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1 cup rye flour
 
1 cup rye flour
 
1 cup white flour
 
1 cup white flour
1/4 teaspoon salt
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¼ teaspoon sal}}
 
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{{multicol-break}}{{smaller|1 teaspoon soda
1 teaspoon soda
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2 cups sweet milk
 
2 cups sweet milk
 
1 cup sour milk
 
1 cup sour milk
1 cup molasses
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1 cup molasses}}{{multicol-end}}</poem>
  
Combine the dry ingredients.  Combine the sweet and sour milk and add the molasses.  Add to the dry ingredients and mix smooth.  Place in greased baking powder cans and steam four hours.<noinclude></div></noinclude>
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Combine the dry ingredients.  Combine the sweet and sour milk and add the molasses.  Add to the dry ingredients and mix smooth.  Place in greased baking powder cans and steam four hours.<noinclude><references/></div></noinclude>

Revision as of 18:04, 26 December 2013

<pagequality level="1" user="" />


Brown Bread[1]

2 cups corn meal

1 cup rye flour
1 cup white flour
¼ teaspoon sal

1 teaspoon soda

2 cups sweet milk
1 cup sour milk

1 cup molasses
Combine the dry ingredients. Combine the sweet and sour milk and add the molasses. Add to the dry ingredients and mix smooth. Place in greased baking powder cans and steam four hours.
  1. Recipe for Brown Bread endorsed by Better Homes & Gardens upon submission by Cora L. Pike of Hiram, Maine. Reverse indicates that the recipe was Cora's grandmother's recipe, most likely meaning Lusannah Wadsworth (1797 - 1879).