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Difference between revisions of "Page:Cora Pike's Squash Pie.jpeg"

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{{multicol-break}}{{smaller|1 t. cinnamon<ref>or <u>2</u>t., even, per M. Douglas</ref>
 
{{multicol-break}}{{smaller|1 t. cinnamon<ref>or <u>2</u>t., even, per M. Douglas</ref>
 
½ t. ginger
 
½ t. ginger
1 c. milk (or less, if watery squash)
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1 c. milk (or less, if watery squash)}}{{multicol-end}}</poem><noinclude><references/></div></noinclude>
Salt and pepper to taste}}{{multicol-end}}</poem><noinclude><references/></div></noinclude>
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Latest revision as of 19:43, 26 December 2013

<pagequality level="3" user="Doug" />


Squash Pie[1]

1½ c. dry squash[2]

½ c. sugar
small teas. salt
3 eggs

1 t. cinnamon[3]

½ t. ginger

1 c. milk (or less, if watery squash)
  1. Cora Pike (1863-1942) as transcribed by K. Hendrick (possibly via M. Douglas)
  2. a 14 oz. can equals 1⅔ c.
  3. or 2t., even, per M. Douglas