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Revision as of 11:23, 29 December 2013
Assorted recipes, mostly from family members. Sources include Kathleen D. Hendrick (1925 - ), Margaret K. Douglas (1901 - 1993), Cora L. Pike (1863 - 1942), L. Marguerite Hendrick (1895 - 1937), Lusanna W. Hubbard ( - ) and one from Lusannah Wadsworth (1797 - 1879).
General historical material on cooking
http://www.uni-giessen.de/gloning/kobu.htm
Other resources
Cooking Junkies Forums Medieval cuisine on Wikipedia
fr.wp:Liste de livres de cuisine écrits au Moyen Âge
fr.wp:Cuisiniers connus au Moyen Âge et à la Renaissance en Europe