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Difference between revisions of "Recipes"

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m (General historical material on cooking: +1)
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==General historical material on cooking==
 
==General historical material on cooking==
 
http://www.uni-giessen.de/gloning/kobu.htm
 
http://www.uni-giessen.de/gloning/kobu.htm
 +
 
http://www.foodsofengland.co.uk/references.htm
 
http://www.foodsofengland.co.uk/references.htm
 +
 +
http://nourishedkitchen.com/cookery-made-plain-and-easy/
  
 
==Other resources==
 
==Other resources==

Revision as of 13:03, 29 December 2013

Assorted recipes, mostly from family members. Sources include Kathleen D. Hendrick (1925 - ), Margaret K. Douglas (1901 - 1993), Cora L. Pike (1863 - 1942), L. Marguerite Hendrick (1895 - 1937), Lusanna W. Hubbard ( - ) and one from Lusannah Wadsworth (1797 - 1879).

General historical material on cooking

http://www.uni-giessen.de/gloning/kobu.htm

http://www.foodsofengland.co.uk/references.htm

http://nourishedkitchen.com/cookery-made-plain-and-easy/

Other resources

Cooking Junkies Forums Medieval cuisine on Wikipedia

fr.wp:Liste de livres de cuisine écrits au Moyen Âge

fr.wp:Cuisiniers connus au Moyen Âge et à la Renaissance en Europe

en.wp:Category:Medieval cookbooks

en.wp:Category:Early modern cookbooks