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Difference between revisions of "Recipes"
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| − | [[Brown Bread]] | + | Assorted recipes, mostly from family members. Sources include [[Kathleen D. Hendrick]] (1925 - ), [[Margaret K. Douglas]] (1901 - 1993), [[Cora L. Pike]] (1863 - 1942), [[L. Marguerite Hendrick]] (1895 - 1937), [[Lusanna W. Hubbard]] ( - ) and [[Brown Bread (Lusannah Wadsworth)|one]] from [[Lusannah Wadsworth]] (1797 - 1879). |
| − | [[Squash Pie]] | + | |
| + | *[[Brown Bread]] | ||
| + | *[[Squash Pie]] | ||
| + | *[[Sweet Potato Pie]] | ||
| + | |||
| + | ==General historical material on cooking== | ||
| + | http://www.uni-giessen.de/gloning/kobu.htm | ||
| + | |||
| + | http://www.foodsofengland.co.uk/references.htm | ||
| + | |||
| + | http://nourishedkitchen.com/cookery-made-plain-and-easy/ | ||
| + | |||
| + | http://colonialbaker.net/virtualcookbooks.html | ||
| + | |||
| + | ==Other resources== | ||
| + | [http://www.cookingjunkies.com/ Cooking Junkies Forums] | ||
| + | [[en.wp:Medieval cuisine|Medieval cuisine on Wikipedia]] | ||
| + | |||
| + | [[fr.wp:Liste de livres de cuisine écrits au Moyen Âge]] | ||
| + | |||
| + | [[fr.wp:Cuisiniers connus au Moyen Âge et à la Renaissance en Europe]] | ||
| + | |||
| + | [[en.wp:Category:Medieval cookbooks]] | ||
| + | |||
| + | [[en.wp:Category:Early modern cookbooks]] | ||
Latest revision as of 13:05, 29 December 2013
Assorted recipes, mostly from family members. Sources include Kathleen D. Hendrick (1925 - ), Margaret K. Douglas (1901 - 1993), Cora L. Pike (1863 - 1942), L. Marguerite Hendrick (1895 - 1937), Lusanna W. Hubbard ( - ) and one from Lusannah Wadsworth (1797 - 1879).
General historical material on cooking
http://www.uni-giessen.de/gloning/kobu.htm
http://www.foodsofengland.co.uk/references.htm
http://nourishedkitchen.com/cookery-made-plain-and-easy/
http://colonialbaker.net/virtualcookbooks.html
Other resources
Cooking Junkies Forums Medieval cuisine on Wikipedia
fr.wp:Liste de livres de cuisine écrits au Moyen Âge
fr.wp:Cuisiniers connus au Moyen Âge et à la Renaissance en Europe
