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Difference between revisions of "Recipes"
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==General historical material on cooking== | ==General historical material on cooking== | ||
http://www.uni-giessen.de/gloning/kobu.htm | http://www.uni-giessen.de/gloning/kobu.htm | ||
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http://www.foodsofengland.co.uk/references.htm | http://www.foodsofengland.co.uk/references.htm | ||
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| + | http://nourishedkitchen.com/cookery-made-plain-and-easy/ | ||
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| + | http://colonialbaker.net/virtualcookbooks.html | ||
==Other resources== | ==Other resources== | ||
Latest revision as of 12:05, 29 December 2013
Assorted recipes, mostly from family members. Sources include Kathleen D. Hendrick (1925 - ), Margaret K. Douglas (1901 - 1993), Cora L. Pike (1863 - 1942), L. Marguerite Hendrick (1895 - 1937), Lusanna W. Hubbard ( - ) and one from Lusannah Wadsworth (1797 - 1879).
General historical material on cooking
http://www.uni-giessen.de/gloning/kobu.htm
http://www.foodsofengland.co.uk/references.htm
http://nourishedkitchen.com/cookery-made-plain-and-easy/
http://colonialbaker.net/virtualcookbooks.html
Other resources
Cooking Junkies Forums Medieval cuisine on Wikipedia
fr.wp:Liste de livres de cuisine écrits au Moyen Âge
fr.wp:Cuisiniers connus au Moyen Âge et à la Renaissance en Europe
