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Revision as of 22:06, 12 October 2013
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Recipe for Brown Bread endorsed by Better Homes & Gardens upon submission by Cora L. Pike of Hiram, Maine. Reverse indicates that the recipe was Cora's grandmother's recipe, most likely meaning Lusannah Wadsworth (1797 - 1879).
2 cups corn meal 1 cup rye flour 1 cup white flour 1/4 teaspoon salt
1 teaspoon soda 2 cups sweet milk 1 cup sour milk 1 cup molasses
Combine the dry ingredients. Combine the sweet and sour milk and add the molasses. Add to the dry ingredients and mix smooth. Place in greased baking powder cans and steam four hours.
