- This is a personal developmental wiki, it may often be in an unstable or experimental state and the lack of meaningful content on a page is often intentional; however, you can participate. Please: 1) create an account, 2) confirm your e-mail, 3) send Deirdre and e-mail telling her who you are and why you are interested. Thanks, --Deirdre(talk • contribs)
Difference between revisions of "Squash Pie (Eva Bailey)"
From DeeDeeswiki
(Transclude) |
(No difference)
|
Revision as of 18:53, 26 December 2013
Squash or Pumpkin Pie[1]
Mix sugar, salt, spices and blend well into pumpkin or squash. Add beaten egg, then add milk.
Bake 10-15 minutes at 450°
Reduce to 350-375°[4] and bake until it doesn't stick to knife inserted half ay from edge to center—if using pyrex plate. With tin plate try in center of pie.
- ↑ from Eva Bailey recipe used at the Ox Yoke Restaurant in Hiram, Maine
- ↑ Kathleen Hendrick has noted less on the original and has written "½ t." on her copy
- ↑ Kathleen Hendrick substitutes evaporated milk for half the milk
- ↑ "for about 45 min." per Kathleen Hendrick
