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Squash Pie (Cora Pike)

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Squash Pie[1]

1½ c. dry squash[2]

½ c. sugar
small teas. salt
3 eggs
1 t. cinnamon[3]

½ t. ginger

1 c. milk (or less, if watery squash)
  1. ↑ Cora Pike (1863-1942) as transcribed by K. Hendrick (possibly via M. Douglas)
  2. ↑ a 14 oz. can equals 1⅔ c.
  3. ↑ or 2t., even, per M. Douglas
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