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Page:Squash or Pumpkin Pie - Eva Bailey - front.jpeg

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Squash or Pumpkin Pie[1]


1 can Squash or Pumpkin (1⅔ c.)

½ c. brown sugar
1¼ tsp. salt[2]

½ tsp. each ginger, cinnamon, nutmeg.

2 eggs beaten

1½ c. milk.[3]
  1. from Eva Bailey recipe used at the Ox Yoke Restaurant in Hiram, Maine
  2. Kathleen Hendrick has noted less on the original and has written "½ t." on her copy
  3. Kathleen Hendrick substitutes evaporated milk for half the milk